Can Tortoises consume Certo or Pectin?

RosemaryDW

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What about agar agar which is derived from seaweed?

Fine but in my area you have to find it in a natural food store and it costs more. There are trade offs. And I’m still not certain it makes more sense than freezing.

Other members make up a mix that lasts about a week in the fridge; they are listed at the beginning of the “Tortoise Chef” thread. Something else to think about?
 

Toddrickfl1

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I think I'm going to do a little more research and might try something myself
I like your tortoise biscuit recipe. I think I've got a better chance of mine eating that then Jello. I haven't had a chance to try either yet.
 
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