Is this edible? Description below from wikipedia
Ramie (/ˈreɪmi/, RAY-mee) is a flowering plant in the nettle family Urticaceae, native to eastern Asia. It is a herbaceous perennial growing to 1.0–2.5 m (3 ft 3 in–8 ft 2 in) tall;[1] the leavesare heart-shaped, 7–15 cm (2.8–5.9 in) long and 6–12 cm (2.4–4.7 in) broad, and white on the underside with dense, small hairs—this gives it a silvery appearance; unlike stinging nettles, the hairs do not sting
Ramie (/ˈreɪmi/, RAY-mee) is a flowering plant in the nettle family Urticaceae, native to eastern Asia. It is a herbaceous perennial growing to 1.0–2.5 m (3 ft 3 in–8 ft 2 in) tall;[1] the leavesare heart-shaped, 7–15 cm (2.8–5.9 in) long and 6–12 cm (2.4–4.7 in) broad, and white on the underside with dense, small hairs—this gives it a silvery appearance; unlike stinging nettles, the hairs do not sting
