I thought I'd start a thread for all of us brumating our DTs this season, to compare and contrast what stage our torts are at and how we're doing things. Check in on that freak 90-degree day in January, that sort of thing.
I'll start off by sharing that my two juveniles, Gomez and Morticia, have been off food since Oct 26 (and for the week prior to that ate very little). They're still up but the cool snap we're having in LA this week has slowed them wayyyyy down.
Here's the non working chest freezer where they'll be spending the winter:
This is my first time brumating and I'm a bit nervous about it, so I expect I'll be checking temps and tickling toes a lot.
Now, tell me how your brumaters are doing...
I'll start off by sharing that my two juveniles, Gomez and Morticia, have been off food since Oct 26 (and for the week prior to that ate very little). They're still up but the cool snap we're having in LA this week has slowed them wayyyyy down.
Here's the non working chest freezer where they'll be spending the winter:
This is my first time brumating and I'm a bit nervous about it, so I expect I'll be checking temps and tickling toes a lot.
Now, tell me how your brumaters are doing...
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