Oh, and Giordanos (sp?) is da bomb!!!Figures. I do like the grease but my stomach, not so much later.
Oh, and Giordanos (sp?) is da bomb!!!Figures. I do like the grease but my stomach, not so much later.
HelloThat chili sounds absolutely foul...
Hello!Hello
Anyone from NY/NJ folds a pizza! There is enough room in the world for tacos AND pizza! Folding makes it much neater to eat and you don't drop cheese and toppings all over your plate, it all ends up in your stomach where it belongs!I am having lou malnati's Chicago deep dish pizza tonight. You should be jealous! Sauce on top to keep the inside flavorful and not greasy. I don't cut deep dish in squares however thin crust YES!! Clearly I grew up close to Chicago (about a 20 minute drive to downtown). Who folds a pizza?? Have a soft shell taco pizza.
Hi y'all!Hello!
Give them a minute they'll be hereFor a minute I thought I was chatting with the Tammy J 's.
It took me years to acclimate to it, but I rather enjoy it nowI decided to vote because I love thin crust pizza. Therefore New York style pizza as a casserole would be the most agregious. I'm making Ohio chili with spaghetti tonight. I had to try it sounded delicious and Cincinnati is close...
The chili is thin and without large chunks of anything. No beans that I can see. Kind of like a "hot dog" chili out of a canI have made chilli and put it on top of thick egg noodles, with a roll. My chili is thicker and NO CINNAMON. Yummy. I make it every winter.
We used to have a hamburger place here called Bob's Home of the Big Boy. They served Chilli Noodles, and I fix it myself for dinner about once a month. It's any kind of pasta with grated cheddar cheese over it then chilli over that. I buy the package of Johnston's frozen chilli. Then chopped green onions over that. Very tasty and satisfying.The chili is thin and without large chunks of anything. No beans that I can see. Kind of like a "hot dog" chili out of a can
It’s still around. There’s a famous one about a mile from where I liveWe used to have a hamburger place here called Bob's Home of the Big Boy. They served Chilli Noodles, and I fix it myself for dinner about once a month. It's any kind of pasta with grated cheddar cheese over it then chilli over that. I buy the package of Johnston's frozen chilli. Then chopped green onions over that. Very tasty and satisfying.
Was the same for me in Charleston and Augusta. Here in Ohio we have Frisch's.A lot of towns have a BIG BOY of some sort.
In Rock Hill it was Shoneys Big Boy