Surprised have not seen Chard on here. How about Green Chard?
The "good foods / bad foods" paradigm for feeding tortoises is a highly flawed
concept that eliminates far too many excellent sources of high quality nutrition
and ignores how tortoises eat in the wild. Use all types of plants, always in
moderation, and provide calcium in a separate form so that the animals can
self-regulate. Cuttlebone is a very good choice for this, as it also provides
Mary at the turtle Puddle
I The most important electrolytes (in humans at least) are sodium and potassium. Often absorbed as potassium chloride and sodium chloride. They are essential for neurological functions, cardiovascular functions, and overall energy levels. I think this might be why they eat dog poop, and carrion. So they can get micronutrients like this not commonly found in plants. I will sprinkle small amounts of both on my tortoise feed from time to time.
Zucchini as a stand alone item is well mixed in with other things based on how grocery stores and seed packet sellers have come to use the word. I have seen "yellow Zucchinni" to describe sorta straight crook neck squash, and now I see "mexican gray squash" for what looks like zucchini to me. These values are for what gets hits for zucchini in the databases listed.
USDA https://ndb.nal.usda.gov/ndb/foods/show/3180?manu=&fgcd=&ds= they call is summer squash which can mean a few things. One, that it readily grows and is available in summer months, but also it is one of the thin skinned squashes where ingesting the skin is common. Winter squashes tend to have thicker skin, often not consumed, and have a later growing season, so with both the thicker skin and later growing season can be stored better and are often consumed throughout the winter.
Good news is they tend to have more C : than : P or a positive C: P ratio
Feedipedia only lists "pumpkin" which is a term used in many languages to describe all squashes.
https://www.feedipedia.org/node/44 already shown in https://tortoiseforum.org/threads/w...-published-nutrient-list.161833/#post-1541331 via the USDA link.
Crook neck squash https://ndb.nal.usda.gov/ndb/foods/show/3173?manu=&fgcd=&ds=
All summer squash varities as one item, I have no idea how they did the match to merge them all. https://ndb.nal.usda.gov/ndb/foods/...sc&qlookup=squash&ds=&qt=&qp=&qa=&qn=&q=&ing=
Needless to say yet again, squash is good and can even be fed out frequently as the season change which one you add to the diet, AT A LOW RATE of inclusion. I use about 5% as that rate which will also mean not squash for vegetable inclusion a few times each week. Sometimes I will use carrots at about 1-2 %, or okra, or sweet potato at the 5% amount, or less of each for a total of 5%. These things are represented in wild diets in one form or another.