Is there ANY other style, Terry??!!! 


terryo said:AnthonyC said:Of course you make meat balls out of it... You're from Staten Island!!! I have relatives in S.I. & I think they put meat balls in their cereal in the morning!!!
terryo said:Here's something I do for the Winter. I put in a food processor, carrots, plantain, dandelion, grape leaves, Rose of Sharon leaves, and escarole, and a sweet potato, dry reptomin, dry mazuri and 1 raw egg, with the shell. I make balls, like small meat balls, and put them on a tray, and freeze them. When they are frozen, I take the balls and put them in a zip lock bag and put them in the freezer. In the morning I'll take out a ball and defrost it. When it's defrosted I add some ground venison. I will be doing this in a few weeks, while I still have some of these greens. My box turtles go crazy over this and I even give it to Pio and Solo, (my Cherry Head's) I do this in the Summer too, I just don't freeze it.
Italian style, of course!!![]()