- Joined
- Nov 7, 2012
- Messages
- 5,173
- Location (City and/or State)
- South of Southern California, but not Mexico
Hey All,
So I found a local guy here in San Diego who grows and dries Moringa oleifera leaves. http://www.feedipedia.org/node/12344
For a recall as to why we would feed it.
So anyways, $5.00 an ounce sent first class mail if you want to use dry leaves to sprinkle into a salad. So far I've been feeding it to pancakes, Speke's hingebacks, Egyptians, and Forsten's tortoises.
william.espenshadeiii AT gmail.com 215-483-7675
I've added it into sauces for myself, it has no particular strong taste. Yeah, it's prepared for human consumption.
So I found a local guy here in San Diego who grows and dries Moringa oleifera leaves. http://www.feedipedia.org/node/12344
For a recall as to why we would feed it.
So anyways, $5.00 an ounce sent first class mail if you want to use dry leaves to sprinkle into a salad. So far I've been feeding it to pancakes, Speke's hingebacks, Egyptians, and Forsten's tortoises.
william.espenshadeiii AT gmail.com 215-483-7675
I've added it into sauces for myself, it has no particular strong taste. Yeah, it's prepared for human consumption.
