A first course of organic greens from my "Misfits" box, I threw them in the various enclosures before making the rest of the breakfast.
Seeds and guts from the acorn squash we had as part of our supper last night.
Diced opuntia pads, rehydrated dulse (a seaweed) and hibiscus flowers, mazuri as dressing.
The Redfoot and the MEP got more of the second course than did the Russians, and everybody eats lots of greens....
Jamie