TheLastGreen
Well-Known Member
I've got a bunch of red oak leaves I want to steralize, but I'm trying to avoid a situation @Karen(pebbles) had
(I saw her previous thread and I don't want the same thing to happen, so I came to make sure)
Do I place them in water, then in the oven at 180C for twenty minutes?
(I saw her previous thread and I don't want the same thing to happen, so I came to make sure)
Do I place them in water, then in the oven at 180C for twenty minutes?