tonight's meal

ColleenT

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Bernadette went right for it, As is typical. Wolowitz thought about it, Ilene will come back, and Rio was standing in the back waiting. By tomorrow morning it will all be gone. ( lightly softened butternut squash, Chopped, Dandelion greens, Omega one turtle pellets, crushed, warm water to soften the turtle food. and reptile supplements)

 

PJay

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Bernadette reminds of one of my ebt's. Always ready for meal time. When I walk in the room she goes to the food dish, stands on it, and looks up at me like "what's for dinner?" And i'm like, "I just fed you last night!"20160801_161827.jpg
 

Eric Phillips

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Bernadette reminds of one of my ebt's. Always ready for meal time. When I walk in the room she goes to the food dish, stands on it, and looks up at me like "what's for dinner?" And i'm like, "I just fed you last night!"View attachment 182139

What a pretty girl! She does that because she gets spoiled:) lol!
 

Eric Phillips

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Bernadette went right for it, As is typical. Wolowitz thought about it, Ilene will come back, and Rio was standing in the back waiting. By tomorrow morning it will all be gone. ( lightly softened butternut squash, Chopped, Dandelion greens, Omega one turtle pellets, crushed, warm water to soften the turtle food. and reptile supplements)


So, Colleen, after seeing this video I am completely convinced Ilene is partially or completely gulf coast:) I'm being polite here, but she's a good sized girl:) Glad your group is doing well!
 

PJay

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Ilene is a beauty! How to you obtain the butternut squash? Fresh, frozen? I haven't been able to find any recently.
 

ColleenT

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i find it at the market. Then i use a peeler and get rid of the skin, chop it into squares about an inch square in size, then i microwave until they are a bit softer. Then i freeze them and use what i need. I also had been freezing dandelion greens since there are so many here now, i can use some in the winter. the Omega one turtle sticks i grind in an old coffee grinder so they soften up easier.
 

PJay

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Thanks! And what a great idea about freezing the dandelions!
 

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