Oh, thank you! I had an interesting pizza in Rome, in an area called Trastevere - a foodie and nightlife hub of the city. The pizza had a thin crust, as Roman pizzas go, and had zucchini and hot red pepper as the topping. I’d never had a spicy pizza like that, and am generally not into spicy food, but it was good!
Talking of spice, before our Italy trip we had dinner (braai, of course!) at our South African friends. They had a spicy tomato sauce from over there and I loved it!
That sounds like something I would love.. our town has one of the few brick oven pizzerias nearby and it makes me want to visit. Not a bad house wine either

