Golden Greek Tortoise 567
Well-Known Member
You usually stuff them with all kinds of things. Like cheese, meats, mushrooms etcBut what’s with it? I’m curious now lol
You usually stuff them with all kinds of things. Like cheese, meats, mushrooms etcBut what’s with it? I’m curious now lol
I watched one of bees videos of her singing. Gave me goose bumps. What a voice ?.Me too. Maybe we can keep her channel up and running.
AgreedI watched one of bees videos of her singing. Gave me goose bumps. What a voice ?.
Hopefully the channel don’t get removed.
I’m confused ? So like raveoli?You usually stuff them with all kinds of things. Like cheese, meats, mushrooms etc
Kinda but not really, but your getting closer ?.I’m confused ? So like raveoli?
Ok my head just went ? ?Kinda but not really, but your getting closer ?.
Was trying to find a thinking emoji but there isn’t one. I’m seriously confused. Or am I tired or maybe both? ?Kinda but not really, but your getting closer ?.
@Tidgy's Dad. I can’t find the story for the tort who walked alone. I need to catch up. May you put link please ??
My money’s on both ?. It doesn‘t taste like ravioli, I usually stuff mine with Alfredo, shredded chicken, spices, and that’s about it. Jumbo shells taste much fresher and in my opinion way better.Was trying to find a thinking emoji but there isn’t one. I’m seriously confused. Or am I tired or maybe both? ?
You stuff cooked jumbo shell pasta with whatever stuffing you want. I did mine with feta, ricotta, mushrooms, and a little bit of spinach smothered in pasta sauce and more cheese. Also mozzarella and hand grated parmesan through everything and on top too. It takes a lot of preparing but not much baking. I have to be in the mood to go to that much effort.?As now a stupid question. What is a Jumbo. And how do you make it? It does look yummy ?.
I don’t know if I can get jumbo pasta shells here. I can’t say I’ve ever seen them. So I won’t if lasagna sheets would work? Or maybe make my own pasta? ?My money’s on both ?. It doesn‘t taste like ravioli, I usually stuff mine with Alfredo, shredded chicken, spices, and that’s about it. Jumbo shells taste much fresher and in my opinion way better.
Kind of but way better.I’m confused ? So like raveoli?
The first time I made them my grocery store was doing a promotion from Spain. They had some pastas from Spain and a recipe. I wound up getting several bottles of olive oil and many other items when they closed out the items. One of them was the pan I baked these in for $1.00. I wish I had bought all of them. The pans came with a delicious boxed rice side. How can you beat that? This one's close to the same recipe.I don’t know if I can get jumbo pasta shells here. I can’t say I’ve ever seen them. So I won’t if lasagna sheets would work? Or maybe make my own pasta? ?
I don’t know if I can get jumbo pasta shells here. I can’t say I’ve ever seen them. So I won’t if lasagna sheets would work? Or maybe make my own pasta? ?
I'd almost bet you can. If I can get them you are even closer to an international market then me. The brand I bought here was HEMISFARES.I don’t know if I can get jumbo pasta shells here. I can’t say I’ve ever seen them. So I won’t if lasagna sheets would work? Or maybe make my own pasta? ?
Now I'm hungry for gingerbread.Oooh, that’s a good idea. I’ll do that, thank you! ?
Don’t underestimate how long it will take to recover. My daighter didn have it anywehere near as bad as you and just kept having to sleep. It ttok a good 4 weeks for her to get through that.Been told I should be over the worst of it now. But could be 4-6 weeks before I start to feel normal again. But I have to isolate still for another week.
More like Caneloni (no idea if I spelled that right) I thinkI’m confused ? So like raveoli?