COLD DARK ROOM

[Cowboy_Ken]

Lol I I get it now well thanks for having is here We are new sulcata owners.... Well our baby is three months old now... We love this place... It has taught us a lot... Everyone here is vary helpfull and kind... Harsh sometimes but its all for the right reasons... Lol anyway we are going to our corner now...lol thanks again for everything

Just watch your step!

 

[Tidgy's Dad]

My mum made her own Parmesan cheese several times! She kept it in a bucket of brine with a weight on top as it was curing. Turned out pretty well! And I've made my own ricotta cheese several times. It's not really difficult, but if you heat the milk too quickly the curd will be harder and somewhat grainy- ask me how I know!

I used to make my own, but not for years now.
Love Parmesan and ricotta.
Yuuuummmm!

 

[meech008]

I like a soft, mild cheese like Brie or Camenbert...especially with fruit!

I adore brie. Especially on a cracker. I've never had camenbert. What's it like?

 

[Tidgy's Dad]

Lol sorry to here that we love all cheese products around our house... We could live off cheese and bacon here

You are welcome to do so in My Cold Dark Room, too.
I am Adam.
Lover of cheese and tortoises.
And wifey.
But NOT spray cheese or those horrid squares they put in burgers for example.
Proper cheese is just the best thing ever.
And cheese and bacon is better than the best thing ever.

 

[Tidgy's Dad]

I like a soft, mild cheese like Brie or Camenbert...especially with fruit!

keep the fruit, add a nice fruity white wine.

 

[Moozillion]

I used to make my own, but not for years now.
Love Parmesan and ricotta.
Yuuuummmm!

Well, I've got a long day tomorrow, so I think I'll turn in. Glad I found this thread! Thanks for bringing it to my attention, Adam!
...but my toes get cold easily, so I think I'll bring my fuzzy zebra slippers next time!

 

[Tidgy's Dad]

I adore brie. Especially on a cracker. I've never had camenbert. What's it like?

Creamy and a little sweet, one should also eat the rind of course.

 

[Moozillion]

I adore brie. Especially on a cracker. I've never had camenbert. What's it like?

It's another very soft, mild cheese with a little different taste than Brie.

 

[Moozillion]

Creamy and a little sweet, one should also eat the rind of course.

Love the rind!!!!!

 

[Tidgy's Dad]

Well, I've got a long day tomorrow, so I think I'll turn in. Glad I found this thread! Thanks for bringing it to my attention, Adam!
...but my toes get cold easily, so I think I'll bring my fuzzy zebra slippers next time!

i've got a fuzzy zebra toy!
And it used to have a matching purse, but wifey left it in a taxi.
Night, night, Bea, you're welcome.
Have a good day tomorrow.

 

[Tidgy's Dad]

Love the rind!!!!!

Yuuuummm indeed.

 

[meech008]

Creamy and a little sweet, one should also eat the rind of course.

Wouldn't the rind be dry?

 

[Tidgy's Dad]

No, not at all, a little harder than the inside, but quite soft and yummy.

 

[meech008]

Sounds delicious. It's late for you isn't it Adam?

 

[Tidgy's Dad]

Sounds delicious. It's late for you isn't it Adam?

Not really.
20 to 3, early for me.
I don't sleep much.

 

[meech008]

Well I must he pathetic haha. It's 15 to 11 and I'm dropping

 

[Tidgy's Dad]

Well you probably do a lot more physical stuff than I do.

 

[meech008]

Not today haha. Today in just went to class and worked out in the garden. I have more tomatoes than I know what to do with. Tomorrow is back to the hospital.

 

[Cowboy_Ken]

Not today haha. Today in just went to class and worked out in the garden. I have more tomatoes than I know what to do with. Tomorrow is back to the hospital.

Make tomato sauce and can it!

 

[Tidgy's Dad]

Not today haha. Today in just went to class and worked out in the garden. I have more tomatoes than I know what to do with. Tomorrow is back to the hospital.

Working out in the garden would kill me stone dead.
I just sit in it.
Tidgy loves tomatoes, though she shouldn't have them really, of course.
But I give her a little once or twice a month.
Will you find out tomorrow if that old chap was okay?