Ah thanks - makes sense now. We didn't get that in UK.
Yeah spot on. In the supermarkets here most of the packaging (depending on the brand) is the sheep stomach-yes reallyIt's not something I could eat - its offal basically isn't it?
My BiL and nephews who consider themselves honorary Scots, always have the haggis tatties and neeps when they are in Scotland and love it.
I won't even eat beefburgers and sausages so its unlikely I will try it but everyone I know who has loves it,Yeah spot on. In the supermarkets here most of the packaging (depending on the brand) is the sheep stomach-yes really
But I think you two should try it. It really does taste good![]()
Distance from cooling source of each bottle, the cooling vents location ?Alright, I have a question:
I have bottled water on three shelves in my refrigerator. (Basically all I have in there). In the center of the middle shelf, one bottle of water is frozen almost completely, like >90% solid ice. Like it'd have to be left in the freezer over night.
How?
Or that would explain it.Prevailing theory is that the guy that lives in my attic forgot about it in the freezer and moved it to the fridge to thaw, probably assuming I'd be home later. And then I got lazy and came home early.
Me too.I have random things freeze in my fridge all the time. Especially in the meat drawer. If I put a refrigerated meat in the drawer and come ba k the next day it's frozen almost solid. I think fridges have little gremlins that do that just to mess with you. My husband says it's something to do with the cooler being uneven or something. I like my theory best.
Doodling, again?My goodness what a slow day
We certainly do not!We don't play Get the Guest here in the cdr.
No, out of paper. I'd resort to doodling on the patients but we have none! White board it isDoodling, again?
What is get the guest?We don't play Get the Guest here in the cdr.