- Joined
- Jun 2, 2016
- Messages
- 118
Dandelion greens from supermarket typically have long stems.
I assume the oxalic content of the stems are much lower than the leaves (and probably have lower calcium content) and therefore might be better to feed in quantity (lots of fiber too).
Does anyone know if this is true?
I assume the oxalic content of the stems are much lower than the leaves (and probably have lower calcium content) and therefore might be better to feed in quantity (lots of fiber too).
Does anyone know if this is true?