- Joined
- Jan 1, 2010
- Messages
- 139
I was just wondering if you guys have any tips on preserving greens so they last longer. It seems most of the time the greens I buy turn pretty rapidly just keeping them in tuperware. Kale seems to last a little longer but dandelion greens however seem to only last a few days. Any preservation suggestions? Or possibly a couple kinds of greens that I could use as diet staples that don't turn as fast? I have 2 russian tortoises by the way.