Slightly bruised body.How are you today?
Still beat up?
Massively bruised ego.
Slightly bruised body.How are you today?
Still beat up?
I think the absence of Lyn and John on the same day plus me not in this am. helped to quieten it down.Good LORD.
I killed the room.
I hope this doesn't mean that Adam is badly hurt.
Thanks, Steve.Hi all. How's everyone's Monday coming along?
It's a our last bank holiday of the year in the UK &...... The sun is shining! For me it's all about a well earned rest before back at work tomorrow. Just come back inside after me & Norbert enjoyed the sunshine & before he got up to more mischief!
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Adam I read your posts. Sounds like you had a right day yesterday & I hope you're okay & today is a better day for you. Fingers crossed & look after yourself.![]()
NOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!It's sounds as if the Moroccan honeymoon phase has started to end?

Hi, again, Whitney and welcome to The Cold Dark Room.Good morning everyone
Good afternoon, Gillian and Oli.Good afternoon Adam, Wifey and Tidgy.
What's up, Adam? Hope you're fine.
And Boxing Day.I totally forgot to include Christmas as a bank holiday!! Oops! Having a BBQ sounds a plan, enjoy! Haha, yeah a Yorkshire phrase comes out every now & then.![]()
A bit, yeah, but I'll live.Thanks your prompt reply, Ed. Hope he was not hurt/injured.
Hi, glad to hear you are fine.Good afternoon, Gillian and Oli.
It's all posted here, in the early hours of this morning, about four chapters of the stuff.
I'll live, thanks.
Hope you are both well.
Good morning, Kathy!Good morning CDR!
So this happened over the weekend with my redfoot! I have a male and female but this is her 1st time so I'm not hopeful anything will happen. I dug down a tiny bit and counted four. I was to nervous to dig further.
I covered them up and just leaving them.
Actually, I don't care because I don't need anymore. Sometimes I think about rehoming these two and focus on my sulcata and desert.
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Hope everyone is well!!
Sorry about that, Adam. Where were you hurt? if I may ask.A bit, yeah, but I'll live.
More worried about, John, frankly.
Enjoy it!I'm off out with Tidgy.
A game of cricket or two should help lighten my mood.
See you all later.![]()
I've had a similar experience with my Herman's tort, Elsa.This year my grape vines have come in early. Once again tripling in size. There are also hundreds if not thousands of grapes.
Since I transported the vines from South Carolina, I've had some success with feeding the leaves to my Redfoot herd. First it seemed that all of them would eat them. Then I discovered that they really only wanted the tiny, soft, new leaves. Now, this year, none of them are eating any of it.
This is a colony of Muscadine grapes. I think a "Carlos" strain. The grapes are also slightly smaller. Now about 3/4" but taste the same.
So until I figure out what is wrong, I'm basically just giving the parrots a free meal.
I'm considering cutting it all down when it goes dormant again this winter since it takes up my whole west fence line.
Lol I'm super new so sorry to intrude. Just kinda butting in so I can get acquainted with everyone.Good morning. Mysterious, new member.
MAYBE THE TOE?I think the absence of Lyn and John on the same day plus me not in this am. helped to quieten it down.
@johnandjade where are you ?
A day and a half AWOL?
Has that ever happened before ?
Hope you're alright, my friend.
Custard is most definitely a pouring sauce made from egg, cream/milk and sugar (or bought as a powder that you mix with milk for ease) which you serve with hot desserts (or as we call them - puddings) such as fruit pie, fruit crumble and steamed puddings like treacle/syrup sponge, jam roly poly and spotted d i ck. (Excuse the weird spacing, but I need to get round the censor for a genuine dessert name)Can our British contingent please enlighten me on THEIR "custard?"
Over here in the US, the custard I've had (and love!) is almost always cooked in small, individual cups and although soft, is firmer than mashed potatoes and does NOT pour: it's eaten with a spoon.
The only other custard I've seen here was in a pie.
It sounds as if your custard is loose enough to POUR, and is almost more like a sauce?![]()
I'm crazy about hatching some Redfoot eggs and I've tried four times now, but it's been four batches of duds.Good morning CDR!
So this happened over the weekend with my redfoot! I have a male and female but this is her 1st time so I'm not hopeful anything will happen. I dug down a tiny bit and counted four. I was to nervous to dig further.
I covered them up and just leaving them.
Actually, I don't care because I don't need anymore. Sometimes I think about rehoming these two and focus on my sulcata and desert.
View attachment 185097
Hope everyone is well!!