I am very grateful to whoever it was.Ok I'm back
I just figured out who summoned me on Facebook..that dirty rascal! You know who you are! *slyly looks at Jacqui because she's involved*
Night night, Linda.On my way to bed now.
It's been a good day. England and Wales both won their rugby matchesAnd the pudding mix is thickening up nicely ready for tomorrow.
Up bright and early to start the cooking marathon tomorrow
Goodnight all![]()
Any lettuce is too much lettuce.
Same here.Any lettuce is too much lettuce.
Tidgy eats lettuce.
wifey eats lettuce.
I do not.
I looked up recipes for Christmas pudding. Gosh, it sounds like a lot of work! Steamed pudding does not appear to be common in the US at all- at least down South where I live!Shiny new apparently. I've been a good girl and held onto my Fiesta for many years without moaning.
So... Christmas Puddings stage 1
Take Delia
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And ingredients (the bread gets turned into crumbs)
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Mix together the dry stuff
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Recruit extra people for stirring unless you've got very strong arms. Add the wet stuff and stir for ages until it looks like this.
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Cover with a cloth and leave to stand overnight.
Set alarm clock for earlyish start - there's a long day cooking ahead.
Good busy, I hope.
Not bad busy.
Or both ?![]()
All good!
Just sports with the kids, volunteering in class, babysitting the grand baby and we bought a 5th wheel for our desert toys and camping so we're trying to get it in order for our Thanksgiving trip.
We are also celebrating our 20 yr Anniversary next weekend so trying to plan for a short trip without the kids.
It really is a cold winter night comfort food. Very rich and warming. Your climate may be a little on the warm side for full enjoymentI looked up recipes for Christmas pudding. Gosh, it sounds like a lot of work! Steamed pudding does not appear to be common in the US at all- at least down South where I live!
We also don't cook with suet- we sometimes use lard, but that's quite different. Very interesting!![]()

It really is a cold winter night comfort food. Very rich and warming. Your climate may be a little on the warm side for full enjoyment
So, round 2 has started. The mix has been divided into greased basins. I have collected shop bought pudding basins over the years, plastic with lids, so there's no need to mess about with greaseproof paper and pudding cloth.
Making Christmas Pudding is very simple, it just takes a long time to cook them!
I speed up the cooking process by using my pressure cooker.
It takes 8 hours to steam a 2lb pudding. In my pressure cooker it takes 30 mins steaming and 3 hours at high pressure. I'll still be cooking them all day as I can only cook 2 at a time in my pressure cooker.
That mixture has made 6lb of mix. This sounds a lot, but they'll go in the freezer. We'll have a 1lb one tonight, a 2lb one will do Christmas Day and Boxing Day for 4/5 of us. In this house we have a 1lb pud as part of New Year's Day dinner and one on Easter Sunday which leaves one spare for a cold winter night when everyone needs cheering up.
The big one started steaming at 7.30am and is now under pressure.
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I reheat them in the microwave and serve with Brandy Sauce.