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Well that's another Saturday we're my football coupons av been rubbish but roll on Monday night when my team play LIVERPOOL FC 
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️COLD DARK ROOM
- Thread starter Tidgy's Dad
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Thanks @Bee62 im sorry to hear about you boyfriend sounds like you are very helpful to him and supportive which is really nice
This morning I made home made chorizo mixed with scrambled eggs, which we put in corn tortillas along with avocado slices! Fresh berries on the side. It turned out really well, if I say so myself! It was my first time making chorizo- I got the recipe from a friend who does a food/cooking blog.
I'm very satisfied and hubby is a happy boy!!!![/QUOTE]
I bet he is!
Yuuuuuuuuuuuuuuummmmmmmmyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!
Good afternoon, Bea.
Sink Day!!!!! OK, then:
First is my kitchen sink.
I LOVE that the head of the faucet is on a retractible hose!!!
First is my kitchen sink.
I LOVE that the head of the faucet is on a retractible hose!!!
You support Leicester ?Well that's another Saturday we're my football coupons av been rubbish but roll on Monday night when my team play LIVERPOOL FC
I was so happy last season when they one the title.
But in the relegation zone today.
Had a girlfriend from Leicester, so used to watch them occasionally.
I think it sad they sacked Ranieri.
Laura 1412 said
[QUOTEThanks @Bee62 im sorry to hear about you boyfriend sounds like you are very helpful to him and supportive which is really nice][/QUOTE]
We are living together as husband and wife. Not married. It is too difficult to explain why not.
But sometimes it is not so easy living with a disabled man.
[QUOTEThanks @Bee62 im sorry to hear about you boyfriend sounds like you are very helpful to him and supportive which is really nice
][/QUOTE]We are living together as husband and wife. Not married. It is too difficult to explain why not.
But sometimes it is not so easy living with a disabled man.
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No I support Liverpool fc we play Leicester I think it was remarkable what the did last year but I think the players should hang their heads in shame how they have tret rainier It's terrible :-( but I hope we beat them we always lose to clubs at bottom :-( do u like football?You support Leicester ?
I was so happy last season when they one the title.
But in the relegation zone today.
Had a girlfriend from Leicester, so used to watch them occasionally.
I think it sad they sacked Ranieri.
- Joined
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Laura 1412 said
[QUOTEThanks @Bee62 im sorry to hear about you boyfriend sounds like you are very helpful to him and supportive which is really nice
We are living together as husband and wife. Not married. It is too difficult to explain why not.
But sometimes it is not so easy living with a disabled man.[/QUOTE]
No I can appreciate that @Bee62 im single not as much hassle
but my brother lives with me so I'm not living alone and also my mum n dad come visit everyday and help me a lot
It's quite easy! Her blog is Ydelicacies, but here's the recipe: (in American measurements, I'm afraid...)
1 pound ground beef
1 pound ground pork
1/2 C white vinegar
1/3 C chili powder (she strongly recommends Gebhardt Chili Powder- an old favorite among many Texans! You can get it on Amazon)
2 Tablespoons garlic powder
2 Tablespoons dried oregano leaves, crushed in your hands
1 Tablespoon kosher salt
2 teaspoons ground pepper
1 and 1/2 teaspoons ground cumin
1 teaspoon sugar
Step One: Put the ground beef and pork in a large bowl, add the vinegar and mix very well with your hands.
Step Two: In a small bowl, mix everything else together very well so all are evenly distributed.
Step Three: Add the spices to the meat and mix very well with your hands, making sure all the spices are evenly mixed in.
Step Four: Put chorizo in an air-tight bag or container and refrigerate at least 4 hours, but preferably overnight so that the flavors can blend nicely.
Step Five: You can make them into patties or into casings for sausage links.
These are NOT spicy in the sense of HEAT- hubby added ground red pepper to his eggs to give it some "heat."
NOTE: This is the first time I've ever made chorizo. The tartness of the vinegar was noticeable, but is obviously important to the flavor. This is not something I would eat by itself, but was VERY good in scrambled eggs. PUTTING THE CHORIZO-SCRAMBLED EGGS IN WARMED, SOFT CORN TORTILLAS really brought all the flavors together nicely! I HIGHLY recommend it!!!!!!!!
Obviously this makes 2 pounds of sausage!!!! Since meat isn't cheap anywhere, you might make a smaller batch first, but I leave that choice to you.
I intend to explore other chorizo recipes- hubby said he's often had chorizo with more and different spices added in. So I will be using this as a sort of base to start from, and will add other things until I have tweaked it to my PERSONAL taste.
Enjoy!!!!!!!
Last edited:
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Yea Gary monk got u playing well good win today again for beating Sheffield WednesdayNope, I support Leeds.
Had a terrible few years but looking good this season.
I love football until, I did my back I used to play only locally nothing major but all my family are big on football my uncle used to play for Nottingham forest in 60s I was not born to see but he still talks about
Another one printed out and passed over to wifey.It's quite easy! Her blog is Ydelicacies, but here's the recipe: (in American measurements, I'm afraid...)
1 pound ground beef
1 pound ground pork
1/2 C white vinegar
1/3 C chili powder (she strongly recommends Gebhardt Chili Powder- an old favorite among many Texans! You can get it on Amazon)
2 Tablespoons garlic powder
2 Tablespoons dried oregano leaves, crushed in your hands
1 Tablespoon kosher salt
2 teaspoons ground pepper
1 and 1/2 teaspoons ground cumin
1 teaspoon sugar
Step One: Put the ground beef and pork in a large bowl, add the vinegar and mix very well with your hands.
Step Two: In a small bowl, mix everything else together very well so all are evenly distributed.
Step Three: Add the spices to the meat and mix very well with your hands, making sure all the spices are evenly mixed in.
Step Four: Put chorizo in an air-tight bag or container and refrigerate at least 4 hours, but preferably overnight so that the flavors can blend nicely.
Step Five: You can make them into patties or into casings for sausage links.
NOTE: This is the first time I've ever made chorizo. The tartness of the vinegar was noticeable, but is obviously important to the flavor. This is not something I would eat by itself, but was VERY good in scrambled eggs. PUTTING THE CHORIZO-SCRAMBLED EGGS IN SOFT CORN TORTILLAS really brought al the flavors together nicely! I HIGHLY recommend it!!!!!!!!
Obviously this makes 2 pounds of sausage!!!! Since meat isn't cheap anywhere, you might make a smaller batch first, but I leave that choice to you.
I intend to explore other chorizo recipes- hubby said he's often had chorizo with more and different spices added in. So I will be using this as a sort of base to start from, and will add other things until I have tweaked it to my PERSONAL taste.
Enjoy!!!!!!!
Thanks, Bea.
And another for my collection tooAnother one printed out and passed over to wifey.
Thanks, Bea.
