You sure do like your beans. My vegetarian son would eat beans every single day if he could. So that is a good recipe. Except for the chicken and beef stock. He would kill me and or refuse to eat it if there was any meat products in it.Just cook the garbanzo (chickpeas) like ant other bean. Soak at the least, overnight, changing the water a-couple times while they soak and your watching “The Bachelor” or whatever on the television and then cookem low and slow, or is it slow and low? Anyway it shouldn’t matter, just cook them like you would any other bean. Recently I made a wonderful ground beef chili that had so many types of beans we doubled up the beans and sauce that we froze lots to add beef to in the future. It contains at the least;
Pinto beans
White beans
Kidney beans
Garbanzo bean
Lentils
Black beans
A smaller amount of Navy beans
and this is not the full list of the different types of beans put in that freezer food.
Soak 6-10 hours
Slow cook low 6-10 hours
Final cooking fluid I think should be a broth. I’d go with a beef type for flavor or chicken for flavor and salt!
