- Joined
- Nov 7, 2012
- Messages
- 5,170
- Location (City and/or State)
- South of Southern California, but not Mexico
Point taken @Markw84 and here is another study suggesting that Cuttle Fish can selectively reduce their tissue burden of heavy metals.
https://www.ncbi.nlm.nih.gov/pubmed/16336990
All those tortoises that consume cuttle fish might just not mind the fishy flavor, they might like it. It is not a redundancy or wild type behavior. bone, eggshell, and limestone are. I sought 'organic' cuttlebone, I did not find any.
https://www.ncbi.nlm.nih.gov/pubmed/16336990
All those tortoises that consume cuttle fish might just not mind the fishy flavor, they might like it. It is not a redundancy or wild type behavior. bone, eggshell, and limestone are. I sought 'organic' cuttlebone, I did not find any.
@Will This paper deals with cuttlebone as a dead biomass. Much like carbon is used for removing heavy metals from water. How does this apply to cuttlebone removed from a cuttlefish (squid) during processing where the cuttlebone was not exposed to seawater as a dead biomass?