Are Avocado Leaves Safe to Eat?
Although the leaves of certain avocado cultivars from Guatemala (Persea Americana)
are considered toxic, the Mexican variety (var.drymifolia) isn’t. Diana Kennedy addresses this in her book From My Mexican Kitchen, "Because there has been some concern about toxicity of avocado leaves among some Californian aficionados, I think it is time to set the record straight. The toxicity reports relate back to a study done in 1984 at the University of California at Davis, which showed that dairy goats suffered some toxic effects from ingesting very large amounts of avocado leaves (the toxic agent remains unknown). The crucial point, according to Dr. Arthur L. Craigmill, toxicology specialist at Davis and one of the authors of the study, is that the toxic effects were traced to the Guatemalan avocado (Persea American). When the goats were fed Mexican avocado leaves (Persea dryminfolia), a different variety, there was no problem.” [These Latin spellings, which are given by Diana Kennedy, slightly differ from the ones I found in my research].
In addition to toxicity worries, aesthetics also may play a part in keeping this wonderful herbal accent in obscurity. Some fresh avocado leaves have small “galls” on the underside, which may look ugly, but are considered safe to eat. Chef and restauranteur Reed Hearon suggests that they actually enhance the flavor.
You beat me to it, Moozillion! ha ha haI think you should IMMEDIATELY ship all of your avocados to ME, just to make sure you tortoise is safe!
I promise you they will quickly disappear!!!![]()
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