Hey all, looking for some advice regarding the baking spot light.
I have an Arcadia 50w baking bulb and an Arcadia 75W baking bulb. My problem is I can’t adjust the height of the lamp (fixed to the roof of enclosure, and I wouldn’t want to put it closer) but the 50w is just too underpowered on the dimmer it’ll run at 100% but basking spot temperature is around 95F-97F with the 75W I can get the spot to 102-104F (hotter if wanted of course) but it’s only at 70-80% of power. There’s so much conflicting advice on whether dimmers aren’t natural as the sun wouldn’t dim IRL.
Is it ok to run the dimmer this way? Or should I look for another solution such as the prorep 60w basking and see if that works better? His growth was a little slow with the 50w but has increased using the 75W as well as appetite (wasn’t low but is high now comparatively)
I attached screenshot of the temperatures, the high line is controlled the drop at the end is when I switched over to the 50w.
I have an Arcadia 50w baking bulb and an Arcadia 75W baking bulb. My problem is I can’t adjust the height of the lamp (fixed to the roof of enclosure, and I wouldn’t want to put it closer) but the 50w is just too underpowered on the dimmer it’ll run at 100% but basking spot temperature is around 95F-97F with the 75W I can get the spot to 102-104F (hotter if wanted of course) but it’s only at 70-80% of power. There’s so much conflicting advice on whether dimmers aren’t natural as the sun wouldn’t dim IRL.
Is it ok to run the dimmer this way? Or should I look for another solution such as the prorep 60w basking and see if that works better? His growth was a little slow with the 50w but has increased using the 75W as well as appetite (wasn’t low but is high now comparatively)
I attached screenshot of the temperatures, the high line is controlled the drop at the end is when I switched over to the 50w.
