Oh no! By then June will have begun and even we can offer heat.
True - it's going to take ages from South Africa.
COLD DARK ROOM
- Thread starter Tidgy's Dad
- Start date
True - it's going to take ages from South Africa.
Lol. That sounds about right. [emoji23] [emoji23]
Well it is 20 past midnight. So it is officially Christmas here. A very happy Christmas to all.
And good night. It is my bedtime.
And good night. It is my bedtime.
Merry Christmas!!!
To all my tfo friends, have a Very Merry Christmas!!!
Ladies and gentlemen meet Miss Marge!
Pastel Tortie
Well-Known Member
Awwww... Todd, she's adorable!
Gorgeous! God bless.
What a cutie!!!
Hello all just popped in to catch up and see if anyone is around
My food prep went well this morning. I started with a stilton pie (Stilton is a blue British Cheese) which we had for dinner tonight, as we do every Christmas Eve, with jacket potato and salad.
View attachment 260402
View attachment 260403
The juice drained from the cranberries cooked in port is delicious over ice cream. So that sorts dessert too
I also stuffed the turkey with sage and onion stuffing in the crop and sausage-meat stuffing in the main cavity. And I made stock from the giblets. That’s now all in the fridge ready to cook tomorrow.
We went for a walk round a local lake this afternoon and then joined the villagers of Hadlow to sing Christmas Carols in the village square accompanied by the local silver band.
View attachment 260405
So now we’re watching tv before turning in for the night
Enjoy the rest of your day and remember that doesn’t visit until you’re asleep!
That filo pie looks interesting. I may try that one day.
Aw, she's a real cutie!
Enjoyed our first trip out!
Our friends with the other boat didn’t make it but another family joined us.
They raised this dam to double the capacity. I guess it’s the largest upgrade in the country. It reopened 2 yrs ago.
Our friends with the other boat didn’t make it but another family joined us.
They raised this dam to double the capacity. I guess it’s the largest upgrade in the country. It reopened 2 yrs ago.
The sun is shining, but still, I'll bet it was cold!
Hello all just popped in to catch up and see if anyone is around
My food prep went well this morning. I started with a stilton pie (Stilton is a blue British Cheese) which we had for dinner tonight, as we do every Christmas Eve, with jacket potato and salad.
View attachment 260402
View attachment 260403
The juice drained from the cranberries cooked in port is delicious over ice cream. So that sorts dessert too
I also stuffed the turkey with sage and onion stuffing in the crop and sausage-meat stuffing in the main cavity. And I made stock from the giblets. That’s now all in the fridge ready to cook tomorrow.
We went for a walk round a local lake this afternoon and then joined the villagers of Hadlow to sing Christmas Carols in the village square accompanied by the local silver band.
View attachment 260405
So now we’re watching tv before turning in for the night
Enjoy the rest of your day and remember that doesn’t visit until you’re asleep!
Really nice looking Stilton pie!
Hello all just popped in to catch up and see if anyone is around
My food prep went well this morning. I started with a stilton pie (Stilton is a blue British Cheese) which we had for dinner tonight, as we do every Christmas Eve, with jacket potato and salad.
View attachment 260402
View attachment 260403
The juice drained from the cranberries cooked in port is delicious over ice cream. So that sorts dessert too
I also stuffed the turkey with sage and onion stuffing in the crop and sausage-meat stuffing in the main cavity. And I made stock from the giblets. That’s now all in the fridge ready to cook tomorrow.
We went for a walk round a local lake this afternoon and then joined the villagers of Hadlow to sing Christmas Carols in the village square accompanied by the local silver band.
View attachment 260405
So now we’re watching tv before turning in for the night
Enjoy the rest of your day and remember that doesn’t visit until you’re asleep!
Stilton is one of my favorite cheeses!!
This looks so good!!
Didn’t you make this last year? It seems like I remember that.
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