Ok thanks. I had some left over from tea tonight and wondered...I would say no.
They're not actually toxic as such, but as members of the legume family are all too high in protein and some unpleasant acids.
This normally refers to the peas themselves, primarily, but I wouldn't chance the leaves either, they surely won't have the right calcium/phosphorus level at best. A nibble won't hurt, but I wouldn't make it a part of the diet, even in moderation.
When I researched myself I found mixed opinions some said no and others said they were fine - just obv not the peas or the shoots
Probably best not risking it, but thought it would be worth getting a second opinion
