I would!I'm going to cook it with mushrooms and squid, my favourite meal that I only cook when nobody else is here because nobody else likes it!
Yuuuuuuuuuuuuuummmmmyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!
I would!I'm going to cook it with mushrooms and squid, my favourite meal that I only cook when nobody else is here because nobody else likes it!
To be honest, we usually buy them in a tin.I developed a taste for Mushy Peas during the 2.5 years that I worked in New Zealand. I tried a recipe yesterday which seemed easy enough (using dried green split peas) but what I got was soup!
Anybody have a fool-proof (I'm the fool it has to proof!!!) recipe for Mushy Peas????
@JoesMum and
Wifey via @Tidgy's Dad
That sounds yummyI'm going to cook it with mushrooms and squid, my favourite meal that I only cook when nobody else is here because nobody else likes it!
I too cheat and buy them tinned. I haven't tried to make them myself, sorry.I developed a taste for Mushy Peas during the 2.5 years that I worked in New Zealand. I tried a recipe yesterday which seemed easy enough (using dried green split peas) but what I got was soup!
Anybody have a fool-proof (I'm the fool it has to proof!!!) recipe for Mushy Peas????
@JoesMum and
Wifey via @Tidgy's Dad
The type of pea is important - I agree with marrowfat being the one needed.To be honest, we usually but them in a tin.
You need to use marrowfat peas and boil them, then remove all the skins that have come off.
Or something.
Yes for definite need marrowfat peas!The type of pea is important - I agree with marrowfat being the one needed.
It is! Just needs a bit of nutmeg and fresh parsley, so quick and easy too. Perfect holiday food if you find squid in France!That sounds yummy![]()
Pop over, I have plenty!I would!
Yuuuuuuuuuuuuuummmmmyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!
Yes, they also make ideal tortoise substrate.The type of pea is important - I agree with marrowfat being the one needed.
Oooooooooooohhhhhhhhh!!!!!!!!!!!!Pop over, I have plenty!
I won't be cooking until later. If you set off now you might make it...Oooooooooooohhhhhhhhh!!!!!!!!!!!!
Wish I could !![]()
Yes, probably.I won't be cooking until later. If you set off now you might make it...![]()
Oh yes of course you mustn't let free food get in the way of the basketball, Tidgy would never forgive you!Yes, probably.
But unfortunately I promised Tidgy 2 hours of basketball practice at 4 pm, so i'll be unable to make it.
But thanks for the kind offer, next time perhaps.![]()
She wouldn't, either!Oh yes of course you mustn't let free food get in the way of the basketball, Tidgy would never forgive you!
John has a busy weekend, Sabine has guests including childrenHm-m-m-m. ***Yvonne opens the door, pushes aside the black-out curtain, and peers into the cold, dark room.*** What the heck is going on here? The sign on the door says, "Closed until further notice" I wonder where everyone is? I know Adam is playing basketball, Linda is in France. Where the heck are the rest of you? NO!!! ***Yvonne bats away a spider and a fruit-flavored jelly fish and quickly leaves the area!!!***