Jami
Active Member
- Joined
- Jun 9, 2014
- Messages
- 288
Hi. I'm going to pick up some glazed clay saucers (to be water dishes) and a glazed clay pot to use as a hide. I had unglazed saucers and they either didn't hold water, or when I cleaned them they retained the smell of the vinegar. I swear I read a post about having to soak glazed things in vinegar before use and I can't find it anywhere. Is that suggested? Thanks!