I got in a resupply order of hibiscus, and it was a bit more than the container I've been using holds, so...
I made a gallon of hibiscus liqueur this afternoon. A really strong batch of hibiscus tea, accented with orange peel, sweetened with demerara sugar, mixed 50:50 with 100-proof vodka and sealed in mason jars for a few weeks to let the flavors get to know each other a bit.
I'll bottle the stuff for gifting and enjoying in the form of summer spritzers and as a boozy mixer.
Jamie
I made a gallon of hibiscus liqueur this afternoon. A really strong batch of hibiscus tea, accented with orange peel, sweetened with demerara sugar, mixed 50:50 with 100-proof vodka and sealed in mason jars for a few weeks to let the flavors get to know each other a bit.
I'll bottle the stuff for gifting and enjoying in the form of summer spritzers and as a boozy mixer.
Jamie