gianni colameco
Member
everyone says it necessary to keep cherries and reds at 80 to 90 percent humidity, this is virtually impossible so i don't understand why this is when i see hundreds of people keeping torts in open air enclosures or outdoors in places like arizona where there is no where near 80 percent humidity, i also feeling like keeping the humidity that high means nearly soaking the enclosure down and posing a high risk of shell rot to form, what are peoples thoughts on this, is that high of humidity really necessary ?