Yvonne...I absolutely love your succulent garden...is everything in it edible? I just made friends with a little elderly couple who have an equally impressive garden...with a Santa Rita opuntia that spans 20 feet wide and 6 feet deep and 5 feet high...gorgeous purple pads...and the fruit is still plentiful. They are allowing me to take the fruit and several cuttings...the generosity of people never ceases to amaze me!
On a more twisted note...I can't think of one adult sulcata that wouldn't eat that girl's face off (where's Bob?)...that is ringing the dinner bell for these guys...escargot anyone?
I didn't see this question the first time around. Sorry it's taken me so long to reply.
There's a giant aloe and a yucca, but everything else is in the cactus family and is edible. But I don't feed any of it except the opuntia. Most of my succulents (euphorbia) can't live if the temp drops below 50 degrees, so I have to put them in the green house for the winter.
Thank you. When my last son was born I made him a little maple tree...22 years ago. As each grandkid was born I made them one. Then I made a few extra just in case one died. They are all in temp. growing pots now...Now I just need to save some money for nice pots.