Hi everyone.
I just wanted to know peoples opinions on why captive bread(CB) torts are never as smooth as Wild caught(WC).
I have seen some very smooth CB torts on this forum but nothing like a WC tort. Is there a general opinion on why this is or is there facts as to why CB are not as smooth.
Maybe I am totally wrong and some supposedly WC I've seen are actually CB.
Just curious. Does anyone have a photo of a CB that's let say more than 5yrs old and is as smooth as a WC.
I'm aiming at red and yellow foots mainly but any info on any torts is good.
Thank You
Craig
I just wanted to know peoples opinions on why captive bread(CB) torts are never as smooth as Wild caught(WC).
I have seen some very smooth CB torts on this forum but nothing like a WC tort. Is there a general opinion on why this is or is there facts as to why CB are not as smooth.
Maybe I am totally wrong and some supposedly WC I've seen are actually CB.
Just curious. Does anyone have a photo of a CB that's let say more than 5yrs old and is as smooth as a WC.
I'm aiming at red and yellow foots mainly but any info on any torts is good.
Thank You
Craig