Hi there,
I make my acorn squash cut in half, baked with brown sugar and cinnamon. Now I have always tossed what I have left feeling my torts should not get anything but plain squash. In this day and age I hate to throw anything out. If I scrape off what I know is the spices, but know there is some residual and some butter in there, how bad is it really??? I never know if we will have leftovers or not, or I wouldn't cook it all with flavoring and save some for the torts, but some nights it delicious and there is none left, (and with a 15 yr old that's BIG!!!!)
Ok thoughts,
Throw out? or give it to em???
Thanks
I make my acorn squash cut in half, baked with brown sugar and cinnamon. Now I have always tossed what I have left feeling my torts should not get anything but plain squash. In this day and age I hate to throw anything out. If I scrape off what I know is the spices, but know there is some residual and some butter in there, how bad is it really??? I never know if we will have leftovers or not, or I wouldn't cook it all with flavoring and save some for the torts, but some nights it delicious and there is none left, (and with a 15 yr old that's BIG!!!!)
Ok thoughts,
Throw out? or give it to em???
Thanks