COLD DARK ROOM

JoesMum

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Roquefort :)
This one is made from sheep's milk and matured in caves in the Massif Centrale in France. Each cave has it's own unique bacteria so they taste slightly different depending on which cave was used. Societé, this one, is one of the biggest. They have 3 caves... the big one that produces this cheese and two others. One of their cheeses is only available in France and the third only if you go to their cave in Roquefort.
 

Tidgy's Dad

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That is an absolutely delicious goat's milk cheese. It's formed around a stalk of straw and coated in ash. :)

The other two are Brie and Roquefort (Societé before any nerd asks which cave :D )
The ash really adds to it.
And Brie and Roquefort are classics.
(I might have been the nerd! :rolleyes:)
 

Bee62

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I am back, fed and tired. When TORTOISE not beginns quickly I will fall asleep.....
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