Ben02
Well-Known Member
I managed to pick a couple but there were not very many. That sounds like a good method.Maybe you can harvest the dandelion leaves before they get crispy. Soak and rinse them, then put the leaves on a paper towel and put the entire thing (greens and wet paper towel) in a plastic zipper bag... and put the bag in the refrigerator. That should keep for several days, a couple weeks. At least that worked when I tried it several weeks ago.