I missed your birthday. Happy birthday anyway and everyday. The feast looked wonderful but the turnovers are making me hungry for cherry ones with iceing. I'll have to get baking...
Thanks, but not quite turnovers. Proper name is Warbat bil Ishta. These are made similar to baklava, with multiple layers of phyllo dough, in fact three separate layers each consisting of 9 sheets of phyllo for a total of 27 total sheets. Inside is a special creamy layer. It’s all then cut into triangles, baked, and drizzled with simple syrup & orange blossom. Like turnovers, tastes best when warm from the oven.
If you’re interested in the recipe & process - https://www.taboonbakery.com/warbat/
Ogh, and thanks for the birthday greetings too.