Baking, baked and ready to rise
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The end result being portioned for the freezer
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This has been christened pizza roll by the family. Bread dough rolled into a square, toppings of choice (in this case softened onion, sliced mushrooms, ham, cheese and mixed herbs), rolled up like a Swiss roll then left to rise before baking in a hot oven for 20 minutes. I make the pizza dough recipe in my bread maker with 50-50 white and wholemeal bread flour.
It’s handy instead of sandwiches for days out
Looks pretty darn nourishing and good for a day’s outing.
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