Wifey was busy doing Thanksgiving prep work today. We made a scrumptious vegetarian butternut squash stew in the crockpot for tomorrow, and a very tasty Middle Eastern dessert called Knafeh.
Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular desserts in the Middle East. Each country or region will have its own variation of fillings and flavours. The Levant is mostly known for their cheesy knafeh, crunchy shredded filo pastry filled with a mild cheese – usually akawi – and once cooked, it is drenched in the sweetest sugar syrup that’s lightly flavoured with rose or orange blossom water.
Here’s the masterpiece with crushed pistachios on top.
Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular desserts in the Middle East. Each country or region will have its own variation of fillings and flavours. The Levant is mostly known for their cheesy knafeh, crunchy shredded filo pastry filled with a mild cheese – usually akawi – and once cooked, it is drenched in the sweetest sugar syrup that’s lightly flavoured with rose or orange blossom water.
Here’s the masterpiece with crushed pistachios on top.