CarolM
Well-Known Member
Unfortunately not. I did not plant onions. But I do need to do that.Carol, are those onions from your garden? ??
Unfortunately not. I did not plant onions. But I do need to do that.Carol, are those onions from your garden? ??
Oh okay. I totally get it. I only really enjoy cooking when I decide I want to try and make something. But having to cook supper everyday has taken the joy out of it, I also tend to enjoy food someone else has cooked rather than my own. That is not to say that I am a bad cook, just that I like other peoples food more. So i totally understand. You most probably have a quick and easy recipe if you have been baking for 20 years.I probably will, but because I have to cook every day or almost , because I am so picky about food, and don't like fast-food, it's always so much nicer to enjoy food cooked for you . Lol,( I was a baker/ cake decorator for years, and worked in food for over 20 years , before I changed to grooming, got burnned out, cooking and baking kinda lost it's fun, I still take orders for cakes etc, but it's just not as fun anymore, )
Welcome back Cheryl. You were missed as well.Hi folks, think I might be back for a while. Been working, helping a friend , all winter here. Now it is time for me to get back to my life, and my torts and other animals.
Yayyy.Where I was staying, I did not have internet for most of the time. But, things will get back on track now that I am home!
Looks really good... I have never tried either.I made pickle onions and a brown bread with chilli and seeds.
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Will wait to give my opnion on how these turned out.
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This isn't too bad, but could have done with a bit more salt. And it did not quite get the nice curry chilli flavour that I was going for.
How sad! I know that they are starting to lift a lot of the restrictions but I really hope everyone will continue to be safe!Good morning, I am so behind here. I started back on fri and trying to catch up. Did I miss a song from Sabine? Hope everyone is doing well with this virus thing happening.
My oldest son called me yesterday. His boyhood friend died of the virus at 46 years old.
Welcome back Cheryl!Hi folks, think I might be back for a while. Been working, helping a friend , all winter here. Now it is time for me to get back to my life, and my torts and other animals.
Watch out! The CDR will infect you. I was burned out on painting, stenciling, finishing wood etc For years until their Christmas card exchange this year.?I probably will, but because I have to cook every day or almost , because I am so picky about food, and don't like fast-food, it's always so much nicer to enjoy food cooked for you . Lol,( I was a baker/ cake decorator for years, and worked in food for over 20 years , before I changed to grooming, got burnned out, cooking and baking kinda lost it's fun, I still take orders for cakes etc, but it's just not as fun anymore, )
Wow! I'm so glad you're back.Where I was staying, I did not have internet for most of the time. But, things will get back on track now that I am home!
Yea, we'll have to keep the humidity up! He's giving his first time parents a trial by fire. I think he enjoys exercising his lungs.?What a cutie. Remember to keep the humidity at 80%. Don't want any pyramiding. ?
Nice. I'd be sure to at least let one tomato give you some volunteers. They are even stronger then the parent. I had that happen one year. It happened during a summer drought. I had nice tomatoes and most other peoples died.I have 2 tomato plants that get water from the drain tube from the A/C.
I never fertilized so the plants never were robust. We get like 6 average size tomatoes a week. They are over a year old. Not sure how long they will continue.
Well then...I should have known.?When I was getting tired I was not standing up straight. She kept reminding me to straighten up.?
What took the fun out of cooking for me was, "That again? I'm sick of that." And yet when I asked for suggestions on shopping day no one had any.Oh okay. I totally get it. I only really enjoy cooking when I decide I want to try and make something. But having to cook supper everyday has taken the joy out of it, I also tend to enjoy food someone else has cooked rather than my own. That is not to say that I am a bad cook, just that I like other peoples food more. So i totally understand. You most probably have a quick and easy recipe if you have been baking for 20 years.
The pickled onion is brown vinegar, two whole chilli's, two bay leaves , a spoon of sugar, some salt and baby onions of course. Put the onions in the vinegar with the chilli and bay leaves and leave them for a week or two until they are pickled. They will turn brown.Looks really good... I have never tried either.
That is exactly it. You ask them what they want for supper, they say they don't know. So you make a suggestion and then you get... No i don't feel like that. But they can't tell you what they want. AarrggghhhWhat took the fun out of cooking for me was, "That again? I'm sick of that." And yet when I asked for suggestions on shopping day no one had any.
I got to see you anyway. ? Sometimes, on my phone, it takes a day or so before I can see a new post.Good Morning, And I completely skipped the weekend for CDR and we are now back on Monday. And our weather is overcast and gloomy. I love it.
Something different to while away the lockdown. No particula occasion, but something we could all contribute toLove it. What is the occassion?
My lot have always got what they were given and had to put up or shut upThat is exactly it. You ask them what they want for supper, they say they don't know. So you make a suggestion and then you get... No i don't feel like that. But they can't tell you what they want. Aarrggghhh
You are so lucky. My hubby and youngest have both categorily stated they have no interest in cooking. My eldest does not mind and can cook the basics, but he is busy with university as they are doing online learning for now.My lot have always got what they were given and had to put up or shut up
They can all cook which is good during lockdown because if we take turns then we get more variety
I made aure both of my two could cook before they went to university. They both thank me for it now as it saved them a lot of money being able to cook decent meals when they were on a student budget.You are so lucky. My hubby and youngest have both categorily stated they have no interest in cooking. My eldest does not mind and can cook the basics, but he is busy with university as they are doing online learning for now.