Indeed, I had to reach for friend Google, myself.
COLD DARK ROOM
- Thread starter Tidgy's Dad
- Start date
Goodness.
One of the books I couldn't bring myself to finish. I chose this:
Which, I expect, should be at least as exciting as my previous reading, namely this:
Time to read. Over and out.
Have a pleasant read.Goodness.
I chose this:
View attachment 199698
Which, I expect, should be at least as exciting as my previous reading, namely this:
View attachment 199699
Time to read. Over and out.
Nighty night and speak tomorrow.
What do guys like for Valentine's?
\/ ?
roll with square sausage, tattie scone and tomato sauce
Same hereYuuuuuuuuummmmyyyyyyyyyyyy
Thai curry for me.
Snap!
To be left alone ?
\/ ?
Same here
Roll with square sausage, tattie scone, tomato sauce and Thai curry ?
It's not Gluttony day, you know .
Hubby and I will be having lamb chops for dinner on Valentine's!
We enjoy cooking together but don't often do it- I'm usually the cook. But he's very independent and can well take care of himself in the cookery department. When I first met him back in 1977 he was working at his first job out of university as kitchen manager at a restaurant chain called TGI Fridays. He worked as general restaurant manager at several different restaurants for about 20 years. In order to be the General Manager of a restaurant you must be able to do the job of ANY of your staff (but not all at once!!! ) so he learned to cook lots of things . and "stole" recipes when he left one restaurant for another!!!! ).
He's GREAT at cooking meats: he can give it a poke with his finger and tell you if it's rare, medium or well done!
I cook the veggies when we cook together.
We enjoy cooking together but don't often do it- I'm usually the cook. But he's very independent and can well take care of himself in the cookery department. When I first met him back in 1977 he was working at his first job out of university as kitchen manager at a restaurant chain called TGI Fridays. He worked as general restaurant manager at several different restaurants for about 20 years. In order to be the General Manager of a restaurant you must be able to do the job of ANY of your staff (but not all at once!!!
) so he learned to cook lots of things . and "stole" recipes when he left one restaurant for another!!!! ).He's GREAT at cooking meats: he can give it a poke with his finger and tell you if it's rare, medium or well done!
I cook the veggies when we cook together.
Otherwise, we couldn't say.i'm a bloke... as little as possible
Indeed.NOOOOO!!!!
Actors might sometimes chew the furniture, but not Cold Dark Roommates.
Well, I DILIGENTLY went out and bought a large tub to use as a small outdoor spa for Jacques to get her natural UVB! I also bought new light bulbs because the bulb I use for her extra basking heat had burned out.
I've heard of TGI Fridays.Hubby and I will be having lamb chops for dinner on Valentine's!
We enjoy cooking together but don't often do it- I'm usually the cook. But he's very independent and can well take care of himself in the cookery department. When I first met him back in 1977 he was working at his first job out of university as kitchen manager at a restaurant chain called TGI Fridays. He worked as general restaurant manager at several different restaurants for about 20 years. In order to be the General Manager of a restaurant you must be able to do the job of ANY of your staff (but not all at once!!!
He's GREAT at cooking meats: he can give it a poke with his finger and tell you if it's rare, medium or well done!
I cook the veggies when we cook together.
I will probably cook wifey a breakfast tomorrow.
So hubby walks about in restaurants poking the meat and telling people how cooked it is ?
A party piece ?
Hubby and I will be having lamb chops for dinner on Valentine's!
We enjoy cooking together but don't often do it- I'm usually the cook. But he's very independent and can well take care of himself in the cookery department. When I first met him back in 1977 he was working at his first job out of university as kitchen manager at a restaurant chain called TGI Fridays. He worked as general restaurant manager at several different restaurants for about 20 years. In order to be the General Manager of a restaurant you must be able to do the job of ANY of your staff (but not all at once!!!
He's GREAT at cooking meats: he can give it a poke with his finger and tell you if it's rare, medium or well done!
I cook the veggies when we cook together.
Nice!! We out twice over the weekend and I totally over ate!! I'm hog to make flank steak, salad and potatoes.
I used to love Friday's!! I think our closed but I haven't been to one forever!
My guy doesn't cook. I end up kicking him out because he asked to many questions! How much, where is, what pan!
Just sit down and keep me company or make me a drink!
Points.Well, I DILIGENTLY went out and bought a large tub to use as a small outdoor spa for Jacques to get her natural UVB! I also bought new light bulbs because the bulb I use for her extra basking heat had burned out.
And for Jacques cos she's sweet.
Men pretend to be hopeless at some tasks so that they don't get asked to do them again.
Ahem.
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