COLD DARK ROOM

[Blackdog1714]

I love TV and books since I overdose on real life daily!

 

[Cathie G]

I like anything with cheese ?

Yep even a cheesy dip works.? French fries, potato chips...etc. even fresh veggies go down easier.

 

[Golden Greek Tortoise 567]

Yep even a cheesy dip works.? French fries, potato chips...etc. even fresh veggies go down easier.

Ooooh, yes fresh veggies. My favorite asparagus wrapped in prosciutto and sprinkled parmesan on top. It’s so good! ?

 

[Cathie G]

I love TV and books since I overdose on real life daily!

I forgot to mention you in my bad poem. Sorry. I didn't take your card down yet. I guess I'll wait until this season now.?

 

[Cathie G]

Ooooh, yes fresh veggies. My favorite asparagus wrapped in prosciutto and sprinkled parmesan on top. It’s so good! ?

Ok dang it! How do I do that??????

 

[EllieMay]

I love TV and books since I overdose on real life daily!

Amen!! I don’t watch TV often but I do if it’s recorded.. can live in books given the time

 

[EllieMay]

In honor of the potato day!

 

[Pastel Tortie]

Once upon a time, I was a voracious reader.
Then I ended up majoring in English.
And that pretty much killed my love of reading! ?

 

[Golden Greek Tortoise 567]

Ok dang it! How do I do that??????

I just put salt and pepper on my asparagus, then wrap with prosciutto, shred parmesan on top, and stick it in the oven. That’s about it, it’s simple but delicious.

 

[Cathie G]

In honor of the potato day! View attachment 303966View attachment 303967

I say do what the French did in times of stress. ?Fry that dang thing!

 

[Cathie G]

I just put salt and pepper on my asparagus, then wrap with prosciutto, shred parmesan on top, and stick it in the oven. That’s about it, it’s simple but delicious.

I'm going to try that. I love asparagus.

 

[Golden Greek Tortoise 567]

I'm going to try that. I love asparagus.

Me too ?

 

[Golden Greek Tortoise 567]

Just don’t put too much salt or it will be really salty because prosciutto in itself is a salty meat.

 

[Golden Greek Tortoise 567]

Oh! And I forgot, add olive oil too.

 

[Cathie G]

Once upon a time, I was a voracious reader.
Then I ended up majoring in English.
And that pretty much killed my love of reading! ?

Me too with reading constantly I. Now I have to wear glasses and that's what killed it for me.

 

[Cathie G]

Just don’t put too much salt or it will be really salty because prosciutto in itself is a salty meat.

Okay. I usually don't salt my veggies while cooking anyway so just some pepper would work. What kind of meat is prosciutto? I might have to find a substitute.

 

[Golden Greek Tortoise 567]

Okay. I usually don't salt my veggies while cooking anyway so just some pepper would work. What kind of meat is prosciutto? I might have to find a substitute.

It’s really thin dry cured ham.

 

[Cathie G]

Oh! And I forgot, add olive oil too.

Always!

 

[Cathie G]

It’s really thin dry cured ham.

Okay I'll find one similar. I don't eat pork but there's probably something close and grease it up with olive oil. I think I would like that. I get tired of the same old stuff. Cooked the same old way. Same food but new.?

 

[CarolM]

Yea and it ended up being only national potato day. I thought only the leprecons tried to pull that one off. Plant a gold potato you get a pot of gold.?

mmmm I need to find a gold potato.