COLD DARK ROOM

Bambam1989

Well-Known Member
Joined
Aug 15, 2017
Messages
3,112
Location (City and/or State)
East Texas
Here is the recipe for my CHOCOLATE CREAM PIE
Ingredients- for filling
1 pie crust
4 egg yolks
1 Cup of Sugar
1/2 Cup of unsweetened COCOA powder
1/4 Cup of cornstarch
3 tablespoon vegetable oil
2 1/2 Cup of milk
1 tablespoon butter
1 1/2 teaspoons vanilla

Ingredients- for Meringue
4 eggs whites
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/2 Cup sugar

Pre bake your pie crust. I do so at 450F for about 8 minutes.
Adjust your oven temp to 325F. Separate your egg yolks from whites.
Filling-
In a medium saucepan stir together sugar, cornstarch, cocoa powder until well combined. Add oil and milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low and continue to stir for another 2minutes. Remove from heat
Beat your yolks
Scoop several spoonfuls (about 1/2 Cup) of filling into the bowl of yolks and stir it together. Then pour yolk mixture back into filling and return to heat. Bring back up to a gentle boil, stirring continuously. Reduce heat to low and cook and stir another 2minutes. Remove from heat. Mix in butter and vanilla.
Meringue-
In a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer until soft peaks form. Slowly start adding in the sugar, mixing it in as you slowly add it. Beat on high until stiff peaks form (consistency of shaving cream).
Add filling to pie crust and smooth out. Top with meringue, spread it all the way to the crust. Bake for 30minutes. Cool on wire rack for about an hour, then chill for at least 3 hours.
 

JoesMum

Well-Known Member
10 Year Member!
Joined
Oct 26, 2011
Messages
21,584
Location (City and/or State)
Kent, South East England
Here is the recipe for my CHOCOLATE CREAM PIE
Ingredients- for filling
1 pie crust
4 egg yolks
1 Cup of Sugar
1/2 Cup of unsweetened COCOA powder
1/4 Cup of cornstarch
3 tablespoon vegetable oil
2 1/2 Cup of milk
1 tablespoon butter
1 1/2 teaspoons vanilla

Ingredients- for Meringue
4 eggs whites
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/2 Cup sugar

Pre bake your pie crust. I do so at 450F for about 8 minutes.
Adjust your oven temp to 325F. Separate your egg yolks from whites.
Filling-
In a medium saucepan stir together sugar, cornstarch, cocoa powder until well combined. Add oil and milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low and continue to stir for another 2minutes. Remove from heat
Beat your yolks
Scoop several spoonfuls (about 1/2 Cup) of filling into the bowl of yolks and stir it together. Then pour yolk mixture back into filling and return to heat. Bring back up to a gentle boil, stirring continuously. Reduce heat to low and cook and stir another 2minutes. Remove from heat. Mix in butter and vanilla.
Meringue-
In a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer until soft peaks form. Slowly start adding in the sugar, mixing it in as you slowly add it. Beat on high until stiff peaks form (consistency of shaving cream).
Add filling to pie crust and smooth out. Top with meringue, spread it all the way to the crust. Bake for 30minutes. Cool on wire rack for about an hour, then chill for at least 3 hours.

It’s a chocolatey version of lemon meringue pie. I shall have to try that :)
 

CarolM

Well-Known Member
Joined
Oct 30, 2017
Messages
19,492
Location (City and/or State)
South Africa - Cape Town
Me neither! :D
I googled it. Hee hee hee. But what i found most funny is that the sites that came up was about how to get rid of it to have an immaculate lawn. And Bambam was worrying about where she was going to plant it. I feel sorry for any new house owners who buy houses where torts have been raised. They are going to have a tough time getting rid of all the weeds in their new gardens. [emoji23] [emoji23]
 

CarolM

Well-Known Member
Joined
Oct 30, 2017
Messages
19,492
Location (City and/or State)
South Africa - Cape Town
Good morning all. It’s a beautiful Saturday morning just before 6am.

JoesDad has confessed that he booked a channel tunnel crossing half an hour earlier than usual by mistake. [emoji849]

While I was reluctant to get up so early, it is gorgeous outside.

Not see you later. Have a great day everyone :)
You too. Enjoy your shopping.
 

CarolM

Well-Known Member
Joined
Oct 30, 2017
Messages
19,492
Location (City and/or State)
South Africa - Cape Town
Here is the recipe for my CHOCOLATE CREAM PIE
Ingredients- for filling
1 pie crust
4 egg yolks
1 Cup of Sugar
1/2 Cup of unsweetened COCOA powder
1/4 Cup of cornstarch
3 tablespoon vegetable oil
2 1/2 Cup of milk
1 tablespoon butter
1 1/2 teaspoons vanilla

Ingredients- for Meringue
4 eggs whites
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/2 Cup sugar

Pre bake your pie crust. I do so at 450F for about 8 minutes.
Adjust your oven temp to 325F. Separate your egg yolks from whites.
Filling-
In a medium saucepan stir together sugar, cornstarch, cocoa powder until well combined. Add oil and milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low and continue to stir for another 2minutes. Remove from heat
Beat your yolks
Scoop several spoonfuls (about 1/2 Cup) of filling into the bowl of yolks and stir it together. Then pour yolk mixture back into filling and return to heat. Bring back up to a gentle boil, stirring continuously. Reduce heat to low and cook and stir another 2minutes. Remove from heat. Mix in butter and vanilla.
Meringue-
In a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer until soft peaks form. Slowly start adding in the sugar, mixing it in as you slowly add it. Beat on high until stiff peaks form (consistency of shaving cream).
Add filling to pie crust and smooth out. Top with meringue, spread it all the way to the crust. Bake for 30minutes. Cool on wire rack for about an hour, then chill for at least 3 hours.
That sounds so interesting. Just want to check. The first part with the sugar, cornstarch and cocoa powder are you melting the sugar? As there is no liquid in it when you are stirring it on the stove.
 

CarolM

Well-Known Member
Joined
Oct 30, 2017
Messages
19,492
Location (City and/or State)
South Africa - Cape Town
I have caught up to myself. Which normally means i have caught up [emoji16] It is a cold overcast day here today. And I wanted to take the torts out for some sun today. Well that is not going to happen today unless it clears up[emoji53]. Yesterday i did not do so well with the pain tablets as i woke up with a headache and i tried not taking anything. But it turned into a migraine which i really really cannot handle. So i gave in. Today we try again and see how it goes. At least I am at home and can ly down if i don't feel so good. My babies will need an extra long soak today as i couldn't soak them last night as i would normally do. ( sigh) but I am sure they are fine. Sounds like everyone is set to have an awesome weekend. I am planning to have a totally relaxed one with absolutely nothing that needs to be done. So ciao for now and not chat later.
 

Toddrickfl1

Well-Known Member
Tortoise Club
5 Year Member
Platinum Tortoise Club
Joined
Jan 7, 2018
Messages
7,103
Location (City and/or State)
Ga
Morning all I'm up and at em early this morning for one of my herping adventures. I've had a goal to observe a box turtle this year, and morning or after a good rain is the best time to find them. I see people finding them all the time on the forum but sadly I have not seen one here in GA in some time :(. Hope you all have a great day and good luck on your matches.
 

New Posts

Top