Bambam1989
Well-Known Member
Here is the recipe for my CHOCOLATE CREAM PIE
Ingredients- for filling
1 pie crust
4 egg yolks
1 Cup of Sugar
1/2 Cup of unsweetened COCOA powder
1/4 Cup of cornstarch
3 tablespoon vegetable oil
2 1/2 Cup of milk
1 tablespoon butter
1 1/2 teaspoons vanilla
Ingredients- for Meringue
4 eggs whites
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/2 Cup sugar
Pre bake your pie crust. I do so at 450F for about 8 minutes.
Adjust your oven temp to 325F. Separate your egg yolks from whites.
Filling-
In a medium saucepan stir together sugar, cornstarch, cocoa powder until well combined. Add oil and milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low and continue to stir for another 2minutes. Remove from heat
Beat your yolks
Scoop several spoonfuls (about 1/2 Cup) of filling into the bowl of yolks and stir it together. Then pour yolk mixture back into filling and return to heat. Bring back up to a gentle boil, stirring continuously. Reduce heat to low and cook and stir another 2minutes. Remove from heat. Mix in butter and vanilla.
Meringue-
In a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer until soft peaks form. Slowly start adding in the sugar, mixing it in as you slowly add it. Beat on high until stiff peaks form (consistency of shaving cream).
Add filling to pie crust and smooth out. Top with meringue, spread it all the way to the crust. Bake for 30minutes. Cool on wire rack for about an hour, then chill for at least 3 hours.
Ingredients- for filling
1 pie crust
4 egg yolks
1 Cup of Sugar
1/2 Cup of unsweetened COCOA powder
1/4 Cup of cornstarch
3 tablespoon vegetable oil
2 1/2 Cup of milk
1 tablespoon butter
1 1/2 teaspoons vanilla
Ingredients- for Meringue
4 eggs whites
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/2 Cup sugar
Pre bake your pie crust. I do so at 450F for about 8 minutes.
Adjust your oven temp to 325F. Separate your egg yolks from whites.
Filling-
In a medium saucepan stir together sugar, cornstarch, cocoa powder until well combined. Add oil and milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low and continue to stir for another 2minutes. Remove from heat
Beat your yolks
Scoop several spoonfuls (about 1/2 Cup) of filling into the bowl of yolks and stir it together. Then pour yolk mixture back into filling and return to heat. Bring back up to a gentle boil, stirring continuously. Reduce heat to low and cook and stir another 2minutes. Remove from heat. Mix in butter and vanilla.
Meringue-
In a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer until soft peaks form. Slowly start adding in the sugar, mixing it in as you slowly add it. Beat on high until stiff peaks form (consistency of shaving cream).
Add filling to pie crust and smooth out. Top with meringue, spread it all the way to the crust. Bake for 30minutes. Cool on wire rack for about an hour, then chill for at least 3 hours.