Our hob is gas, so I can cook even in a powercut. We also have the barbecue I suppose What's causing the power problems Carol?
COLD DARK ROOM
- Thread starter Tidgy's Dad
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Our hob is gas, so I can cook even in a powercut. We also have the barbecue I suppose What's causing the power problems Carol?
Ah, I got my answer here
What's causing the power problems Carol?
https://www.capetownmagazine.com/loadshedding
The newer microwaves are safer than the first ones that came out.
I would really think about investing in a new one.
As both Yvonne and my Mum are the same age, I suspect they're both working on theory that the radiation ain't killed 'em yet.
Hi roommates! Couldn’t catch up today, but I will. Probably. [emoji849][emoji23]
Just wanted to share with you a rather alarming announcement from daughter’s school...
ATTENTION! THE ARMY WILL BE HOSTING A MINOR DRILL AT AND AROUND OUR SCHOOL CAMPUS TOMORROW, TUESDAY 4 DECEMBER 2018.
Hope to catch up with you tomorrow. Unless I get in the crossfire... Please think of me... [emoji33][emoji33][emoji33]
Just wanted to share with you a rather alarming announcement from daughter’s school...
ATTENTION! THE ARMY WILL BE HOSTING A MINOR DRILL AT AND AROUND OUR SCHOOL CAMPUS TOMORROW, TUESDAY 4 DECEMBER 2018.
Hope to catch up with you tomorrow. Unless I get in the crossfire... Please think of me... [emoji33][emoji33][emoji33]
Tin hats necessary for the school run? [emoji33]
I think mine is a Sharp.
I know, but money is tight (read scarce). I never stand near it when it's working.
If it’s working keep it. In the case of microwave ovens though the new ones are higher wattage and this allows for food to be cooked faster. And if only Adam was regular like in days gone by. He would come to back me up that I’m no slouch with catching up when needed. All y’all’s newbies just lack the memories of those days.
Wibble
It's just as well you're not @Lyn W. She keeps wine in her oven. I am not sure baby torts should be drinking alcohol
If there ever were such a case, I would claim said torts immediately!!!
??????
You haven't encountered British comedy Blackadder then
Edmund Blackadder tries to prove he is mad by putting pencils up his nose and saying wibble.
You haven't encountered British comedy Blackadder then
Edmund Blackadder tries to prove he is mad by putting pencils up his nose and saying wibble.
No, I will have to do some UTubing and get up to speed:-(( You are greatly increasing my British comedy knowledge ya know!!! [emoji23][emoji23][emoji23]
Recipe time..
12 Days of Caravan-Serai Cooking
Day 3: Leblabi - Chickpea Soup
Today's recipe is a hearty soup that will warm you up on the inside with the help of a little bit of pepper! Enjoy this soup on a cold winter's day with family and friends.
Lablabi Chickpea Soup
Serves about 8
1 1/2 cups chickpeas, washed, then soaked overnight in 10 cups water, mixed with 1/2 teaspoon baking soda
4 cloves garlic, crushed
1 hot pepper, finely chopped
4 tablespoons. finely chopped fresh coriander leaves
2 teaspoon salt
1 teaspoon cumin
1 teaspoon ground caraway seeds
1 teaspoon oregano
1/2 teaspoon pepper
3 tablespoons lemon juice
3 tablespoons olive oil
croutons
Place the chickpeas with their water in a saucepan, then bring to boil. Cover, then cook over medium heat for 1 hour or until chickpeas are soft and tender. Add remaining ingredients, except croutons, then cook over medium heat for further 10 minutes. You can use an immersion blender to make it more of a creamy texture, or serve it as more of a chunky soup. Be sure to give the soup a good stir before serving.
Serve in individual bowls with each person adding croutons to taste.
Courtesy of https://www.arabamerica.com/recipe/chickpea-soup-leblabi/
12 Days of Caravan-Serai Cooking
Day 3: Leblabi - Chickpea Soup
Today's recipe is a hearty soup that will warm you up on the inside with the help of a little bit of pepper! Enjoy this soup on a cold winter's day with family and friends.
Lablabi Chickpea Soup
Serves about 8
1 1/2 cups chickpeas, washed, then soaked overnight in 10 cups water, mixed with 1/2 teaspoon baking soda
4 cloves garlic, crushed
1 hot pepper, finely chopped
4 tablespoons. finely chopped fresh coriander leaves
2 teaspoon salt
1 teaspoon cumin
1 teaspoon ground caraway seeds
1 teaspoon oregano
1/2 teaspoon pepper
3 tablespoons lemon juice
3 tablespoons olive oil
croutons
Place the chickpeas with their water in a saucepan, then bring to boil. Cover, then cook over medium heat for 1 hour or until chickpeas are soft and tender. Add remaining ingredients, except croutons, then cook over medium heat for further 10 minutes. You can use an immersion blender to make it more of a creamy texture, or serve it as more of a chunky soup. Be sure to give the soup a good stir before serving.
Serve in individual bowls with each person adding croutons to taste.
Courtesy of https://www.arabamerica.com/recipe/chickpea-soup-leblabi/
That's going in my soup collection!
Pastel Tortie
Well-Known Member
Sorry to read your Faraday cage is broken!
