Day 10 finds us back in Lebanon
Sfouf
Sfouf is a Lebanese semolina and turmeric cake. Turmeric is a favorite spice for many. It has antioxidant properties and it tastes great. There are several variations of this cake, including using rose or orange blossom water, anise seed and more.
Ingredients
• 2 cups semolina
• 1 cup flour plus 1 tablespoon
• 1 tablespoon turmeric (you can adjust more or less according to your taste)
• 1 teaspoon baking powder
• 1 cup salted butter, melted
• 1 cup sugar, plus 3 tablespoons
• 1 1/2 cups milk
• 1/2 cup water
• 1/2 cup slivered almonds or pine nuts
Steps to Make It
1. Gather the ingredients.
2. Preheat oven to 350.
3. In a mixing bowl combine semolina, flour, turmeric and baking powder. Stir to combine well.
4. In a separate bowl combine butter, sugar, milk, and water. Add to dry ingredients and stir to make a paste.
5. Pour batter into greased 9x13 baking dish. Sprinkle with almonds.
6. Bake for 30-35 minutes or until golden brown.
7. Allow to cool for 15-20 minutes and serve with your favorite coffee or tea.
Enjoy - Happy Holidays
Sfouf
Sfouf is a Lebanese semolina and turmeric cake. Turmeric is a favorite spice for many. It has antioxidant properties and it tastes great. There are several variations of this cake, including using rose or orange blossom water, anise seed and more.
Ingredients
• 2 cups semolina
• 1 cup flour plus 1 tablespoon
• 1 tablespoon turmeric (you can adjust more or less according to your taste)
• 1 teaspoon baking powder
• 1 cup salted butter, melted
• 1 cup sugar, plus 3 tablespoons
• 1 1/2 cups milk
• 1/2 cup water
• 1/2 cup slivered almonds or pine nuts
Steps to Make It
1. Gather the ingredients.
2. Preheat oven to 350.
3. In a mixing bowl combine semolina, flour, turmeric and baking powder. Stir to combine well.
4. In a separate bowl combine butter, sugar, milk, and water. Add to dry ingredients and stir to make a paste.
5. Pour batter into greased 9x13 baking dish. Sprinkle with almonds.
6. Bake for 30-35 minutes or until golden brown.
7. Allow to cool for 15-20 minutes and serve with your favorite coffee or tea.
Enjoy - Happy Holidays