- Joined
- Mar 31, 2009
- Messages
- 429
Maggie gave me some good tips on how to keep my torts greens fresh and last longer. Today I soaked the greens for 30 minutes, patted them dry and put them in a zip lock bag.
I also bought a salad spinner to get most of the water off before I wrapped them in the paper towels put them in a zip lock bag and also bought this little device that sucks the air out of the bag. Now my torts have plenty of fresh greens for the week when I’m out of town. :shy:
I also bought a salad spinner to get most of the water off before I wrapped them in the paper towels put them in a zip lock bag and also bought this little device that sucks the air out of the bag. Now my torts have plenty of fresh greens for the week when I’m out of town. :shy: