Today's lesson, folks!She certainly does
There's a farmer who comes to the market every Saturday with a tiny stall of 'pelardons' (little round goat's cheeses) He has 4 types varying from very young freshly-made through 2 others of greater maturity through to the rather dried-out and revolting-looking 'incontournables'. Any 3 for €5, 6 for €9
He sells out by about 10.30am. It was the queue that alerted us to him - always French people and no tourists. I get there early so I at least can get a selection. If you're there too late only the youngest cheeses are left.
Always follow the locals.
When in Rome......................
