Pretend Chat 2.14
- Thread starter Jacqui
- Start date
My fav is manchego aged for at least 2 years.
Yumm
Moroccan food is great.
Perhaps it's just an old wives tale, but I adore quaint old cultural traditions. Worth keeping going as long as they're not hazardous.
And, don't forget that psychologically, if you think it's good, it is good, or at least to some degree.
Yum.My fav is manchego aged for at least 2 years.
Spanish cheese of the first order.
But it goes off after two years.
A year to 18 months is its prime I feel.
And I'm convinced they couldn't find a better one.
I only have one pic on Whatsapp , he is so sleepy , not in the mood to face the public yet, lol , but he has lots of hair .
My aunts always roared with laughter at my Granny's love of the smelly Gorgonzola , but these days cream cheese spread seems to have taken over popular demand . BTW , isn't too much cheese supposed to fur up ones arteries ?
My aunts always roared with laughter at my Granny's love of the smelly Gorgonzola , but these days cream cheese spread seems to have taken over popular demand . BTW , isn't too much cheese supposed to fur up ones arteries ?
Yes, after 24 mo it's not so bueno. I do the 18 mo a lot bc it is hard to find the 24 mo all the time here. Or it's just really expensive!
I am not a fan of the molded cheeses. Although I am sure if they are cooked in something and I couldn't see the mold, I'd eat it, and quite possibly like it.
Gorgonzola has the most amazing smell. Yuuummmmy.
These commercial cream cheeses are moderate at best.
Yes, cheese is very bad for you in quantity, though good in small amounts.
I eat far too much.
But it's ok, I don't mind furry arteries. Keeps you warm.
Many years ago, my favorite hamburger topping was a grilled pineapple ring and bleu cheese! Mighty good!I am not a fan of the molded cheeses. Although I am sure if they are cooked in something and I couldn't see the mold, I'd eat it, and quite possibly like it.
Blue cheese is simply wonderful.I am not a fan of the molded cheeses. Although I am sure if they are cooked in something and I couldn't see the mold, I'd eat it, and quite possibly like it.
Stilton is the king of cheeses. can't have Christmas without stilton.
And Roquefort is sensational. And lots of others.
the blue pattern makes it pretty.
Yuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmm!
Post me one.Many years ago, my favorite hamburger topping was a grilled pineapple ring and bleu cheese! Mighty good!
please.
It is.
And very much so with the dove family I believe.
How did we ever live without youtube & google . I use them at least 3 times a day
No kidding! I use it all the time too!
I love Stilton too! My English friends introduced it to me years ago and I buy it during the holidays.
Quite right too.How did we ever live without youtube & google . I use them at least 3 times a day
I never use you tube myself , though wifey does often, but google is great for research and stuff.
It's not much use on things about Morocco though.
Highly inaccurate in my opinion.
My dads friend ' Milky' ( a milkman, quelle surprise) used to keep lots and lots of pigeons and doves and many of them had probs with their feet.
I used to get canaries as gifts from my parents through him and they had problems sometimes too, but more often with abscesses on their toes.
Wise choice.
Eat more cheese.
I'm pretty sure I have food poisoning
And it sucks......well BLOWS!!!! Lol
And it sucks......well BLOWS!!!! Lol
Similar threads
- Locked
