COLD DARK ROOM

Moozillion

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Louisiana, USA
Explanation of toad in the hole for non Brits.

It's a batter pudding (Yorkshire Pudding) with sausages in it.

The batter is in the proportions 1/2 pint milk to 1 egg to 4oz flour and the sausages are proper meaty British bangers :)
Thanks so much!!! :) I was about to ask! ;)
 

Moozillion

Well-Known Member
10 Year Member!
Platinum Tortoise Club
Joined
Apr 26, 2012
Messages
10,749
Location (City and/or State)
Louisiana, USA
Explanation of toad in the hole for non Brits.

It's a batter pudding (Yorkshire Pudding) with sausages in it.

The batter is in the proportions 1/2 pint milk to 1 egg to 4oz flour and the sausages are proper meaty British bangers :)
Are the sausages cooked BEFORE going into the batter?
 

Lyn W

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I used to have a headmistress who always encouraged staff to go and see her if they had any problems and 'My door is always open' was a regular saying of hers. Funny thing was, not only was her door was usually shut but there was no handle on the outside!!
 

Tidgy's Dad

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Fes, Morocco
I used to have a headmistress who always encouraged staff to go and see her if they had any problems and 'My door is always open' was a regular saying of hers. Funny thing was, not only was her door was usually shut but there was no handle on the outside!!
Perhaps she also meant the door to her house.
 
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