I grease the dish and then put the sausages in it. The dish and sausages go in the oven while the oven warms up and I'm making the batter. By the time the batter is made (I do it in the liquidiser not by hand), the pan is hot and the sausages cooked enough.Are the sausages cooked BEFORE going into the batter?
I have an electric fan oven which I use at 185C for this.
Serve with onion gravy and vegetables - I don't serve with potato as there's enough carbs in the pud.
Half a pint of batter is plenty for two. For the three of us yesterday, I used 3/4 pint of milk (2 eggs, 6oz flour)
If son is home I'll make a pint (2 eggs, 8oz flour)
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