10 doubles? Those are some procreating meerkats, right? Shucks, now I'm wanting a sandwich…again.
COLD DARK ROOM
- Thread starter Tidgy's Dad
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10 doubles? Those are some procreating meerkats, right? Shucks, now I'm wanting a sandwich…again.
Happy Sunday, Lena.Good morning, roommates! Didn't even realize the Forum was down. I always blame my connection first.
Happy Sunday, everyone!
I can't get it to work.
10 doubles? Those are some procreating meerkats, right? Shucks, now I'm wanting a sandwich…again.
10 doubles? Those are some procreating meerkats, right? Shucks, now I'm wanting a sandwich…again.
Yuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!I have a piece of beef brisket slow cooking in the oven. It's delicious, but needs at least 4 hours and that's 4 hours plus of nice smells tempting you to snack on other stuff!
It's simple and yummy to do -
Chop an onion and put it in a casserole
(Optional add a couple of crushed garlic cloves)
Put the brisket joint on top
Tip in a can of chopped tomatoes 400g (14oz?) and 3-4 tablespoons of tomato puree (about one third of a tube
Add water so it comes just over half way up the meat.
Put a sheet of foil on top of the casserole before you put on the lid then scrunch the foil so the edges are sealed as much as possible
Pop it in a medium-low oven -150C (300F) fan 170C (340F) and leave it for 4-6 hours ish. I guess you could do it in a slow cooker too.
It is almost nicer served cold than hot though we don't often have leftovers
I love brisket!
An traditional Sunday lunches in general.
Yuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!I have a piece of beef brisket slow cooking in the oven. It's delicious, but needs at least 4 hours and that's 4 hours plus of nice smells tempting you to snack on other stuff!
It's simple and yummy to do -
Chop an onion and put it in a casserole
(Optional add a couple of crushed garlic cloves)
Put the brisket joint on top
Tip in a can of chopped tomatoes 400g (14oz?) and 3-4 tablespoons of tomato puree (about one third of a tube
Add water so it comes just over half way up the meat.
Put a sheet of foil on top of the casserole before you put on the lid then scrunch the foil so the edges are sealed as much as possible
Pop it in a medium-low oven -150C (300F) fan 170C (340F) and leave it for 4-6 hours ish. I guess you could do it in a slow cooker too.
It is almost nicer served cold than hot though we don't often have leftovers
I love brisket.
I can't play the game like this.
It's ridiculous.
Will pop back this evening and see if there's been an improvement.
I can't welcome new members or help people, they can't post photos of their problems, torts or cheese.
See you later, people.
It's ridiculous.
Will pop back this evening and see if there's been an improvement.
I can't welcome new members or help people, they can't post photos of their problems, torts or cheese.
See you later, people.
Yes! I am quite impressed!!!!!Happy Sunday, Lena.
I seem to have managed to break all records in the multiple post department.
Good morning, Bea!YUM!!!! So when shall we come over? I can bring a nice red wine!
Think I've got the hang of this posting, it just takes forever.
You're welcome to come here with your nice red.
Meerkat sandwiches would be good!
Golly.
good afternoon all, i have slept way to much!!
good afternoon all, i have slept way to much!!
good afternoon all, i have slept way to much!!
good afternoon all, i have slept way to much!!
Good afternoon, John.
I did, too.
Our systems obviously needed it.
As does the TFO one, I think.
I'll see you later this evening, I can't do this like this.
Missed you, folks!
